Key stakeholders that contribute to waste production and management have been identified
A comprehensive survey about the amount and causes of food waste in the HORECA enterprise has been carried out
HORECA enterprise’s vision, goals and targets related to food waste have been set
Awareness and educational campaigns related to food waste have been conducted
Partnerships with municipalities, other local businesses, schools, charitable organisations, and food banks, etc. in order to tackle food waste have been established
Food waste prevention measures have been implemented
Food recovery programs have been implemented
Source reduction measures for unavoidable food waste have been put into effect
Participation in municipal separate collection systems has been launched
Food waste tracking and measurement has been developed
Local policy measures related to food waste are promoted
Innovation measures related to food waste are promoted
Collaborations with neighbouring HoReCa businesses in order to tackle food waste have been established
Monitoring, evaluation and sharing of information actions related to food waste have been applied
