Key stakeholders have been identified
A comprehensive survey about the amount and causes of Food waste in the municipality has been carried out
Municipality’s vision, goals and targets in relation to food waste have been set
Awareness and educational campaigns in relation to food waste have been conducted
Partnerships with local businesses, schools, charitable organisations, and food banks, etc. related to food waste management have been established
Food waste prevention measures have been implemented
Food recovery programs have been implemented
Source reduction measures have been put into effect
Separate collection measures of food waste / bio waste have been established
Food waste tracking and measurement have been adopted
Local policy measures that support food waste reduction have been introduced
Measures to promote innovation in order to tackle food waste have been put into effect
Collaborations with neighbouring communities regarding food waste management have been established
Monitoring, evaluation and sharing of information actions have been applied
