ADVANCE

ADVANCE News

On February 1st 2024 representatives of the City of Zadar, within the frame of the ADVANCE project (Erasmus+ program), visited the Adriatic Gastro Show which took place in Zadar, Croatia. Leaflets about food waste prevention and food waste reduction were distirubuted to exhibitors on the fair: …

On January 29 and 30, the City of Zadar hosted the 5th transnational meeting of partners of the EU project “ADVANCE – Advancing Municipal Circular Economy”. Besides partners who were hosts, the meeting was attended by representatives of other partners: NTUA (National Technical University of Athens), …

In a scope of ADVANCE project, City of Zadar, in cooperation with its public waste management company  Čistoća d.o.o. participated in the HoReCa fair which took place from  20 to 22 October 2023. in Zadar, Croatia. The aim of the participation was to point out to …

Christmas is a time when large amounts of food are prepared and consumed, and thus a large amount of food waste is generated. Therefore, Zadar Christmas Market was an opportunity to point out the issue of food waste and to raise awareness among HORECA SME who …

Ice skating and ice sliding attracted many visitors to the winter park of the Zadar´s Sports Center Visnjik. Since exciting winter joys are followed by refreshments with warm drinks and gastronomic delights served in the surrounding Christmas market stalls, City of Zadar recognized the opportunity to …

According to the most recent Eurostat data (2023), restaurants and food services produced, in 2021, around 9% of food waste at EU-27 level (12 kg per inhabitant and year). Research in the UK has estimated that the annual cost of food waste in the country’s restaurants …

What percentage of food is wasted by households and businesses in the HoReCa sector, and what are the underlying reasons? A survey, featuring an online questionnaire and personal interviews, was conducted in selected European countries (Greece, Serbia, and Croatia for households, and Greece, Cyprus, and Belgium …