Quizzes & Surveys

I am familiar with the definitions of food waste and food loss

I am familiar with the environmental, economic and social implications of food waste

The EU and national policies on prevention of food waste

I am familiar with the food waste management hierarchy

I am familiar with the main challenges of addressing food waste

I am familiar with the identification, measurement and monitoring methods of waste streams

I am familiar with food waste management legal obligations and implementation

I am familiar with the separate collection systems at municipal level

I am familiar with the separate treatment methods of bio-waste

I am familiar with the safety, hygiene and standards of food donation

I am familiar with the logistics, partnerships and cooperation requirements in Food Banks

I am familiar with the social, economic and environmental benefits of Food Banks

I am familiar with the design and implementation of educational & awareness campaigns in catering establishments, schools, and the general public

The role of available and potential financial measures to prevent/reduce food waste

I am familiar with the role of social engagement to prevent/reduce food waste

I am familiar with the role of science engagement to prevent/reduce food waste

I am familiar with the role of partnership promotion to prevent/reduce food waste

The definitions of food waste and food loss

I am familiar with the environmental, economic and social implications of food waste

I am familiar with the EU and national policies on prevention of food waste

I am familiar with the food waste management hierarchy

I am familiar with the main challenges of addressing food waste

I am familiar with the definitions of avoidable and unavoidable food waste in the HORECA sector

The main causes of pre-kitchen waste, kitchen and post-kitchen waste

I am familiar with the definition of zero-waste strategy in the HORECA sector

I am familiar with the main financial, technical and socio-cultural barriers of adopting a zero-waste strategy

I am familiar with the main financial, environmental and social benefits of adopting a zero-waste strategy

I am familiar with the segregation of different waste streams

I am familiar with the available approaches on measuring and monitoring

I am familiar with the general measures to prevent and reduce avoidable food waste

I am familiar with the pre-kitchen measures to prevent and reduce avoidable food waste

I am familiar with the kitchen measures to prevent and reduce avoidable food waste

I am familiar with the post-kitchen measures to prevent and reduce avoidable food waste

I am familiar with the separate collection systems in the HORECA sector

I am familiar with the strategies to manage unavoidable food waste in the HORECA sector