Key stakeholders that contribute to waste production and management have been identified

A comprehensive survey about the amount and causes of food waste has been conducted

Municipality’s vision, goals and targets in relation to food waste have been set

Awareness and educational campaigns related to food waste have been conducted

Partnerships with local businesses, schools, charitable organisations, and food banks, etc. in order to tackle food waste have been established

Food waste prevention measures have been implemented

Food recovery programs have been implemented

Food waste source reduction measures systems have been implemented

The measurement of separately collected waste streams has been developed

A system able to track and measure food waste has been developed

Local policy measures related to food waste are promoted

Innovation measures related to food waste are promoted

Collaborations with neighbouring communities in order to tackle food waste have been established

Monitoring, evaluation and sharing of information actions related to food waste have been applied