ADVANCE course includes three different modules provided in the form of online interactive presentations. You can navigate between slides and teaching units. You may also test your knowledge with self-assessment questions at the end of each teaching unit. You may navigate forward only when you feel ready, and you can always go back to study again a specific topic.For more details you can refer to the ADVANCE training handbook. In order to deepen your knowledge, it is recommended to make use of the “Sources for further reading” given at the end of each teaching unit.

Module 1 provides background knowledge of food waste problem.

Module 1: Food Waste

Module 2 wishes to educate HORECA personnel on food waste topics.

Module 2: Food Waste in the HoReCa sector

Module 3 is dedicated to the food waste management at municipal level.

Module 3: Food waste management at municipal level