{"id":6373,"date":"2024-04-16T18:59:12","date_gmt":"2024-04-16T18:59:12","guid":{"rendered":"https:\/\/www.advance-foodwaste.eu\/?page_id=6373"},"modified":"2024-04-25T20:30:29","modified_gmt":"2024-04-25T20:30:29","slug":"vesti","status":"publish","type":"page","link":"https:\/\/www.advance-foodwaste.eu\/index.php\/sr\/vesti\/","title":{"rendered":"Vesti"},"content":{"rendered":"\t\t
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ADVANCE Vesti<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tMultiplier Event 26\/02\/2024 Horeca Partners, Belgium\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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On February 26th, Horeca Partners organised a Multiplier Event for an interested audience in Restaurant Jerom, Antwerp, to present the results of the ADVANCE project. The attendees were horeca professionals, business owners and representatives of both VET organisations such as Horeca Forma and the sector federation \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tMultiplier event of the ADVANCE project held in Zadar, Croatia\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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On Monday, February 19, 2024. Multiplier event of the ADVANCE project \u2013 Advancing Municipal Circular Economy was held in Zadar\u00b4s Providur Palace. The aim of the conference was to present the goals and results of the project, to point out the issue of food waste and \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tADVANCE event press release, Thursday 15 February 2024\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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The ADVANCE (“Advancing MuNicipal Circlular Economy”) Results Dissemination Event entitled “Reduction of food waste production in municipalities and small and medium-sized enterprises HORECA” was held with great success on Thursday, February 15, 2024, at the hospitable venue of the Cultural Centre “Theodoros Angelopoulos” of the Municipality \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tDissemination activities at Adriatic Gastro Show\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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On February 1st 2024 representatives of the City of Zadar, within the frame of the ADVANCE project (Erasmus+ program), visited the Adriatic Gastro Show which took place in Zadar, Croatia. Leaflets about food waste prevention and food waste reduction were distirubuted to exhibitors on the fair: \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t5th Transnational Meeting in Zadar, Croatia\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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On January 29 and 30, the City of Zadar hosted the 5th transnational meeting of partners of the EU project \u201cADVANCE \u2013 Advancing Municipal Circular Economy\u201d. Besides partners who were hosts, the meeting was attended by representatives of other partners: NTUA (National Technical University of Athens), \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCity of Zadar participated at the horeca fair in Zadar – Croatia\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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In a scope of ADVANCE project, City of Zadar, in cooperation with its public waste management company\u00a0 \u010cisto\u0107a d.o.o. participated in the HoReCa fair which took place from\u00a0 20 to 22 October 2023. in Zadar, Croatia. The aim of the participation was to point out to \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tADVANCE project at Zadar Christmas Market\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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Christmas is a time when large amounts of food are prepared and consumed, and thus a large amount of food waste is generated. Therefore, Zadar Christmas Market was an opportunity to point out the issue of food waste and to raise awareness among HORECA SME who \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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Ice skating and ice sliding attracted many visitors to the winter park of the Zadar\u00b4s Sports Center Visnjik. Since exciting winter joys are followed by refreshments with warm drinks and gastronomic delights served in the surrounding Christmas market stalls, City of Zadar recognized the opportunity to \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tThe role of HoReCa staff training in reducing food waste\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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According to the most recent Eurostat data (2023), restaurants and food services produced, in 2021, around 9% of food waste at EU-27 level (12 kg per inhabitant and year). Research in the UK has estimated that the annual cost of food waste in the country’s restaurants \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tHow much food is wasted and why by households and HoReCa businesses?\t\t\t<\/a>\n\t\t<\/h1>\n\t\t\t\t
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What percentage of food is wasted by households and businesses in the HoReCa sector, and what are the underlying reasons? A survey, featuring an online questionnaire and personal interviews, was conducted in selected European countries (Greece, Serbia, and Croatia for households, and Greece, Cyprus, and Belgium \u2026<\/p>\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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