{"id":2731,"date":"2023-12-01T22:06:53","date_gmt":"2023-12-01T22:06:53","guid":{"rendered":"https:\/\/www.advance-foodwaste.eu\/?page_id=2731"},"modified":"2023-12-01T22:08:27","modified_gmt":"2023-12-01T22:08:27","slug":"projekat","status":"publish","type":"page","link":"https:\/\/www.advance-foodwaste.eu\/index.php\/sr\/projekat\/","title":{"rendered":"Projekat"},"content":{"rendered":"\t\t
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O UNAPRE\u0110ENJU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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O projektu i na\u0161im ciljevima<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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EU se trenutno fokusira na re\u0161avanje pitanja u vezi sa upravljanjem otpadom, uz hitno delovanje i pa\u017enju, prelaskom sa linearne na cirkularnu ekonomiju, uz pomoc\u0301 svih uklju\u010denih aktera (uklju\u010dujuc\u0301i op\u0161tine i mala i srednja preduze\u0107a). Uspostavljen je Okvir za upravljanje otpadom koji slu\u017ei kao osnova za razvoj odr\u017eivog sistema upravljanja otpadom, tako da se ciljevi EU recikliranja mogu postic\u0301i po\u0161to je trenutna stopa recikla\u017ee samo 38%. Op\u0161tine EU se smatraju glavnim akterima jer su zadu\u017eene za upravljanje otpadom (odvojeno sakupljanje, sortiranje i recikla\u017ea). Ipak, na osnovu DIREKTIVE (EU) 2018\/851 \u2013 Evropske direktive o otpadu \u2013 \u010dini se da postoji veliki jaz u znanju i obuci za postizanje odre\u0111enih ciljeva.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Od op\u0161tinskih vlasti se tra\u017ei da sustignu zahteve EU, kako su oni opisani u Direktivama EK 2018\/850 i 2018\/851 i Akcionom planu za cirkularnu ekonomiju Komisije. Ovo se mo\u017ee uraditi identifikovanjem relevantnih pristupa cirkularne ekonomije, uglavnom uklju\u010dujuc\u0301i ponovnu upotrebu, recikla\u017eu i operacije oporavka, uz istovremeno pobolj\u0161anje njihovih sistema odvojenog prikupljanja. Otpad od hrane je kriti\u010dan faktor u urbanom ekosistemu i predstavlja su\u0161tinski deo toka bio-otpada. UN su postavile cilj svim dr\u017eavama \u010dlanicama da do 2030. smanje gubitke hrane du\u017e lanca proizvodnje i snabdevanja i prepolove po kapitalu globalni otpad hrane na maloprodajnom i potro\u0161a\u010dkom nivou. U tom smislu, HoReCa sektor (npr. restorani, hoteli, kafic\u0301i itd.) tako\u0111e mora igrati zna\u010dajnu ulogu u pru\u017eanju odr\u017eivih re\u0161enja za smanjenje rasipanja hrane. Ipak, konvencionalni sistem ishrane omoguc\u0301ava slo\u017eenost pitanja rasipanja hrane, tako da je potrebno prilago\u0111avanje velikim promenama, uz podr\u0161ku saveza izme\u0111u op\u0161tina i HoReCa MSP, uz prelazak na model cirkularne ekonomije.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ADVANCE c\u0301e razviti osnovnu procenu trenutnih praksi upravljanja otpadom od hrane u op\u0161tinama i malim i srednjim preduze\u0107ima u HORECA sektoru, kao i ben\u010dmarking postojec\u0301ih najboljih praksi u EU. \u0160tavi\u0161e, bic\u0301e razvijena metodologija i alat za analizu nedostataka, uklju\u010dujuc\u0301i prakse upravljanja otpadom relevantne za otpad od hrane. Izrada Mape puta c\u0301e biti strukturisana, obezbe\u0111ujuc\u0301i dizajn i razvoj korak po korak metodolo\u0161kog okvira za sprovo\u0111enje ciljeva rasipanja hrane. Pored toga, bic\u0301e razvijen i ADVANCE kurs koji c\u0301e pokrivati odre\u0111ene module u\u010denja za upravljanje otpadom prilago\u0111ene potrebama ciljnih grupa. Kona\u010dno, kako bi se obuhvatili svi rezultati i sadr\u017eaj obuke, bic\u0301e razvijena ADVANCE Online platforma (Open Education Resource), koja \u0107e uklju\u010diti interaktivno hosting svega gore navedenog.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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O UNAPRE\u0110ENJU O projektu i na\u0161im ciljevima EU se trenutno fokusira na re\u0161avanje pitanja u vezi sa upravljanjem otpadom, uz hitno delovanje i pa\u017enju, prelaskom sa linearne na cirkularnu ekonomiju, uz pomoc\u0301 svih uklju\u010denih aktera (uklju\u010dujuc\u0301i op\u0161tine i mala i srednja preduze\u0107a). Uspostavljen je Okvir za upravljanje otpadom koji slu\u017ei kao osnova za razvoj odr\u017eivog sistema upravljanja otpadom, tako da se ciljevi EU recikliranja mogu postic\u0301i po\u0161to je trenutna stopa recikla\u017ee samo 38%. Op\u0161tine EU se smatraju glavnim akterima jer su zadu\u017eene za upravljanje otpadom (odvojeno sakupljanje, sortiranje i recikla\u017ea). Ipak, na osnovu DIREKTIVE (EU) 2018\/851 \u2013 Evropske direktive o otpadu \u2013 \u010dini se da postoji veliki jaz u znanju i obuci za postizanje odre\u0111enih ciljeva. Od op\u0161tinskih vlasti se tra\u017ei da sustignu zahteve EU, kako su oni opisani u Direktivama EK 2018\/850 i 2018\/851 i Akcionom planu za cirkularnu ekonomiju Komisije. Ovo se mo\u017ee uraditi identifikovanjem relevantnih pristupa cirkularne ekonomije, uglavnom uklju\u010dujuc\u0301i ponovnu upotrebu, recikla\u017eu i operacije oporavka, uz istovremeno pobolj\u0161anje njihovih sistema odvojenog prikupljanja. Otpad od hrane je kriti\u010dan faktor u urbanom ekosistemu i predstavlja su\u0161tinski deo toka bio-otpada. UN su postavile cilj svim dr\u017eavama \u010dlanicama da do 2030. smanje gubitke hrane du\u017e lanca proizvodnje i snabdevanja i prepolove po kapitalu globalni otpad hrane na maloprodajnom i potro\u0161a\u010dkom nivou. U tom smislu, HoReCa sektor (npr. restorani, hoteli, kafic\u0301i itd.) tako\u0111e mora igrati zna\u010dajnu ulogu u pru\u017eanju odr\u017eivih re\u0161enja za smanjenje rasipanja hrane. Ipak, konvencionalni sistem ishrane omoguc\u0301ava slo\u017eenost pitanja rasipanja hrane, tako da je potrebno prilago\u0111avanje velikim promenama, uz podr\u0161ku saveza izme\u0111u op\u0161tina i HoReCa MSP, uz prelazak na model cirkularne ekonomije. ADVANCE c\u0301e razviti osnovnu procenu trenutnih praksi upravljanja otpadom od hrane u op\u0161tinama i malim i srednjim preduze\u0107ima u HORECA sektoru, kao i ben\u010dmarking postojec\u0301ih najboljih praksi u EU. \u0160tavi\u0161e, bic\u0301e razvijena metodologija i alat za analizu nedostataka, uklju\u010dujuc\u0301i prakse upravljanja otpadom relevantne za otpad od hrane. Izrada Mape puta c\u0301e biti strukturisana, obezbe\u0111ujuc\u0301i dizajn i razvoj korak po korak metodolo\u0161kog okvira za sprovo\u0111enje ciljeva rasipanja hrane. Pored toga, bic\u0301e razvijen i ADVANCE kurs koji c\u0301e pokrivati odre\u0111ene module u\u010denja za upravljanje otpadom prilago\u0111ene potrebama ciljnih grupa. Kona\u010dno, kako bi se obuhvatili svi rezultati i sadr\u017eaj obuke, bic\u0301e razvijena ADVANCE Online platforma (Open Education Resource), koja \u0107e uklju\u010diti interaktivno hosting svega gore navedenog.<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2731","page","type-page","status-publish","hentry"],"aioseo_notices":[],"yoast_head":"\nProjekat - ADVANCE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.advance-foodwaste.eu\/index.php\/sr\/projekat\/\" \/>\n<meta property=\"og:locale\" content=\"el_GR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Projekat - ADVANCE\" \/>\n<meta property=\"og:description\" content=\"O UNAPRE\u0110ENJU O projektu i na\u0161im ciljevima EU se trenutno fokusira na re\u0161avanje pitanja u vezi sa upravljanjem otpadom, uz hitno delovanje i pa\u017enju, prelaskom sa linearne na cirkularnu ekonomiju, uz pomoc\u0301 svih uklju\u010denih aktera (uklju\u010dujuc\u0301i op\u0161tine i mala i srednja preduze\u0107a). Uspostavljen je Okvir za upravljanje otpadom koji slu\u017ei kao osnova za razvoj odr\u017eivog sistema upravljanja otpadom, tako da se ciljevi EU recikliranja mogu postic\u0301i po\u0161to je trenutna stopa recikla\u017ee samo 38%. Op\u0161tine EU se smatraju glavnim akterima jer su zadu\u017eene za upravljanje otpadom (odvojeno sakupljanje, sortiranje i recikla\u017ea). Ipak, na osnovu DIREKTIVE (EU) 2018\/851 \u2013 Evropske direktive o otpadu \u2013 \u010dini se da postoji veliki jaz u znanju i obuci za postizanje odre\u0111enih ciljeva. Od op\u0161tinskih vlasti se tra\u017ei da sustignu zahteve EU, kako su oni opisani u Direktivama EK 2018\/850 i 2018\/851 i Akcionom planu za cirkularnu ekonomiju Komisije. Ovo se mo\u017ee uraditi identifikovanjem relevantnih pristupa cirkularne ekonomije, uglavnom uklju\u010dujuc\u0301i ponovnu upotrebu, recikla\u017eu i operacije oporavka, uz istovremeno pobolj\u0161anje njihovih sistema odvojenog prikupljanja. Otpad od hrane je kriti\u010dan faktor u urbanom ekosistemu i predstavlja su\u0161tinski deo toka bio-otpada. UN su postavile cilj svim dr\u017eavama \u010dlanicama da do 2030. smanje gubitke hrane du\u017e lanca proizvodnje i snabdevanja i prepolove po kapitalu globalni otpad hrane na maloprodajnom i potro\u0161a\u010dkom nivou. U tom smislu, HoReCa sektor (npr. restorani, hoteli, kafic\u0301i itd.) tako\u0111e mora igrati zna\u010dajnu ulogu u pru\u017eanju odr\u017eivih re\u0161enja za smanjenje rasipanja hrane. Ipak, konvencionalni sistem ishrane omoguc\u0301ava slo\u017eenost pitanja rasipanja hrane, tako da je potrebno prilago\u0111avanje velikim promenama, uz podr\u0161ku saveza izme\u0111u op\u0161tina i HoReCa MSP, uz prelazak na model cirkularne ekonomije. ADVANCE c\u0301e razviti osnovnu procenu trenutnih praksi upravljanja otpadom od hrane u op\u0161tinama i malim i srednjim preduze\u0107ima u HORECA sektoru, kao i ben\u010dmarking postojec\u0301ih najboljih praksi u EU. \u0160tavi\u0161e, bic\u0301e razvijena metodologija i alat za analizu nedostataka, uklju\u010dujuc\u0301i prakse upravljanja otpadom relevantne za otpad od hrane. Izrada Mape puta c\u0301e biti strukturisana, obezbe\u0111ujuc\u0301i dizajn i razvoj korak po korak metodolo\u0161kog okvira za sprovo\u0111enje ciljeva rasipanja hrane. Pored toga, bic\u0301e razvijen i ADVANCE kurs koji c\u0301e pokrivati odre\u0111ene module u\u010denja za upravljanje otpadom prilago\u0111ene potrebama ciljnih grupa. Kona\u010dno, kako bi se obuhvatili svi rezultati i sadr\u017eaj obuke, bic\u0301e razvijena ADVANCE Online platforma (Open Education Resource), koja \u0107e uklju\u010diti interaktivno hosting svega gore navedenog.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.advance-foodwaste.eu\/index.php\/sr\/projekat\/\" \/>\n<meta property=\"og:site_name\" content=\"ADVANCE\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-01T22:08:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.advance-foodwaste.eu\/wp-content\/uploads\/2022\/07\/recycling-blog-adv-alvarez-diaz-villalon-architecture-and-interior-design.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u0395\u03ba\u03c4\u03b9\u03bc\u03ce\u03bc\u03b5\u03bd\u03bf\u03c2 \u03c7\u03c1\u03cc\u03bd\u03bf\u03c2 \u03b1\u03bd\u03ac\u03b3\u03bd\u03c9\u03c3\u03b7\u03c2\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u03bb\u03b5\u03c0\u03c4\u03ac\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.advance-foodwaste.eu\\\/index.php\\\/sr\\\/projekat\\\/\",\"url\":\"https:\\\/\\\/www.advance-foodwaste.eu\\\/index.php\\\/sr\\\/projekat\\\/\",\"name\":\"Projekat - 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