RESULT PAGE
Q1. Frequency of food waste compositional analysis (target/year) - GAP
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Q2. Number of installed bins for separate collection - GAP
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Q3. % of food waste to food supplies - GAP
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Q4. % of customers taking home their leftovers in doggy bags - GAP
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Q5. % of leftover food (suitable for consumption) that is landfilled - GAP
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Q6. % of leftover food (suitable for consumption) that is reused, recycled and treated in any way - GAP
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Q7. Frequency of food waste compositional analysis (target/year) - GAP
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Q8. % of food waste (unsuitable for consumption) that is reused, recycled and treated in any way - GAP
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Q9. % of food waste collected in a separate bin - GAP
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Q10. % of waste cooking oil (including frying oil) collected in a separate bin - GAP
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Q11. % of packaging waste collected in a separate bin - GAP
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Q12. Internal training programs on food waste - GAP
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