I am familiar with the definitions of food waste and food loss
I am familiar with the environmental, economic and social implications of food waste
I am familiar with the EU and national policies on prevention of food waste
I am familiar with the food waste management hierarchy
I am familiar with the main challenges of addressing food waste
I am familiar with the identification, measurement and monitoring methods of waste streams
I am familiar with food waste management legal obligations and implementation
I am familiar with the separate collection systems at municipal level
I am familiar with the separate treatment methods of bio-waste
I am familiar with the safety, hygiene and standards of food donation
I am familiar with the logistics, partnerships and cooperation requirements in Food Banks
I am familiar with the social, economic and environmental benefits of Food Banks
I am familiar with the design and implementation of educational & awareness campaigns in catering establishments, schools, and the general public
I am familiar with the role of available and potential financial measures to prevent/reduce food waste
I am familiar with the role of social engagement to prevent/reduce food waste
I am familiar with the role of science engagement to prevent/reduce food waste
I am familiar with the role of partnership promotion to prevent/reduce food waste
