Key stakeholders that contribute to waste production and management have been identified

A comprehensive survey about the amount and causes of food waste in the HORECA enterprise has been carried out

HORECA enterprise’s vision, goals and targets related to food waste have been set

Awareness and educational campaigns related to food waste have been conducted

Partnerships with municipalities, other local businesses, schools, charitable organisations, and food banks, etc. in order to tackle food waste have been established

Food waste prevention measures have been implemented

Food recovery programs have been implemented

Source reduction measures for unavoidable food waste have been put into effect

Participation in municipal separate collection systems has been launched

Food waste tracking and measurement has been developed

Local policy measures related to food waste are promoted

Innovation measures related to food waste are promoted

Collaborations with neighbouring HoReCa businesses in order to tackle food waste have been established

Monitoring, evaluation and sharing of information actions related to food waste have been applied