Published January 25, 2024

Ice skating and ice sliding attracted many visitors to the winter park of the Zadar´s Sports Center Visnjik. Since exciting winter joys are followed by refreshments with warm drinks and gastronomic delights served in the surrounding Christmas market stalls, City of Zadar recognized the opportunity to point out the problem of food waste and to raise awareness among HORECA SMEs.

Therefore, representatives of the City of Zadar distributed leaflets with practical advice on how to reduce the amount of food waste in all stages of business processes: from procurement and storage to preparation and serving of food. Also, restaurateurs were directed to the Internet platform “ADVANCE foodwaste”  which contains an educational tool on sustainable food waste management.